Committees

ORGANIZING COMMITTEE

Prof. Dr. Marin Berovič, University of Ljubljana, Slovenia (Chairman)
Prof. Dr. Vesna Zechner-Krpan, Faculty of Food Technology Biotechnology, University of Zagreb, Croatia
Prof. Dr. Hrvoje Petković, Biotechnical Faculty, University of Ljubljana, Slovenia
Prof. Dr. Anita Slavica, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

 

SCIENTIFIC COMMITTEE

Prof. Dr. Henk J. Noorman, Royal DSM and Delft University of Technology, The Netherlands (chairman)
Prof. Dr. Jochen Büchs, Aachen University, Germany
Dr. Marco Jenzsch, Roche Pharma Biotech, Penzberg, Germany
Prof. Dr. Marin Berovič, University of Ljubljana, Slovenia
Prof. Dr. Stuart M. Stocks, LEO Pharma A/S, Denmark

 

LECTURERS

Prof. Dr. Marin Berovic, University of Ljubljana, Slovenia
Prof. Dr. Jochen Büchs, Aachen University, Germany
Dr. Marco Jenzsch, Roche Pharma Biotech, Penzberg, Germany
Prof. Dr. Cees Haringa, Delft University of Technology, Netherlands
Prof. Dr. Goran N. Jovanović, Oregon State University, USA
Prof. Dr. Bjorn Kristiansen, GlycaNova, Norway
Prof. Dr. Ton van Maris, Royal Institute of Technology, KTH, Sweden
Prof. Dr. Henk J. Noorman, Royal DSM and Delft University of Technology, The Netherlands
Prof. Dr. Qasim Rafiq, University College London, UK
Prof. Dr. Pedram Ramin, Technical University of Denmark, Denmark
Prof. Dr. Matthias Reuss, Stuttgart University, Germany
Prof. Dr. Stuart M. Stocks, LEO Pharma A/S, Denmark
Prof. Dr. Luuk A.M van der Wielen, Bernal Institute, University of Limerick, Ireland
Prof. Dr. John Woodley, Technical University of Denmark, Denmark